THERE’S BEEF AND THEN THERE’S OUR BEEF... ABERDEEN ANGUS CATTLE, FREE RANGE, GRASS FED STRAIGHT FROM THE PAMPAS PLAINS, BRED WITH THE HIGHEST WELFARE STANDARDS, AGED FOR A MINIMUM OF 30 DAYS AND CUT TO ORDER, PRODUCING RICHLY FLAVOURED & TENDER STEAKS.
- Small plates
- THE STEAKS
- BURGERS & SANDWICHES
- Big plates
- Sides & Sauces
- Sunday Roast
- Set Menu MON – FRI
We list some of the most common allergens next to our menu items but for full information on all types, please do ask your server.
At CAU we work with fresh food in our kitchens and proper chefs, not robots, so we handle all types of ingredients. As such, we cannot guarantee the absence of traces of any allergen in our food…sorry.
- Gluten friendly - no gluten containing ingredients
- Contains nuts
- Kids portion available
ALL OF OUR STEAKS ARE SERVED WITH CHIPS OR SALAD. LARGER CUTS AVAILABLE ON REQUEST.
MEDALLIONS, 220g £15.25
The finest, most succulent cuts of lomito, filleted from the centre and grilled.
TAPA DE CUADRIL, 220g £15.95, 260g £16.95
Cut from the top of the rump, this signature dish is served the Brazilian way – thinly sliced and flash grilled so it melts in your mouth.
RUMP, 220g £14.25, 260g £16.50, 320g £19.95
The leanest cut with a distinctively pure flavour. Grilled slowly to make the beef beautifully soft.
RIB-EYE, 260g £18.50, 320g £22.95, 380g £25.95
The steak lover’s steak. A tender and full-bodied treat.
SIRLOIN, 220g £15.50, 260g £18.50, 320g £22.75
Succulent & satisfying, this classic steak has a distinctively full flavour. The nation’s favourite cut done our way.
Book a Table
OUR TWIST ON THE CLASSICS CHOSEN BY OUR HEAD GRILLER.
LOMITO, 400g £29.95, 500g £34.95
The fillet of rump is considered the finest cut in Argentina, combining the flavour of rump and the tenderness of fillet. Served with a blue cheese sauce.
ASADO DE CHORIZO, 400g £30.95, 500g £35.95, 600g £40.95
A sirloin steak in a churrasco marinade of smoked paprika, ají molido, garlic & parsley.
TIRA DE ANCHO, 400g £30.95, 500g £35.95, 600g £40.95
The king of steaks. A spiral cut of rib-eye, marinated in chimichurri and grilled slowly for maximum tenderness.
CAU FEASTING PLATE, £89.95
400g each of the Lomito, Asado de Chorizo and Tira de Ancho cuts.