Many years ago, we fell in love with the vibrancy of Buenos Aires, a city where cosmopolitan sophistication collides with an irresistibly chaotic energy. It’s a beguiling, emotional and all embracing place to be.
When we started CAU, our vision was to capture that spirit in a restaurant that would fit right into the heart of Palermo, Buenos Aires. If we could replicate that vitality, passion and sense of fun, we knew CAU would be a place people would want to spend time.
Our menu embraces Buenos Aires cuisine, a melting pot of comfort food inspired by Italy and Spain alongside the jewel in Argentina’s crown, its beef. Mouthwatering steaks, burgers and steak sandwiches are joined by a tempting selection of more-ish favourites, each with a distinctive Buenos Aires twist.
Drop in for some sharing plates and a beer over lunch or savour one of our speciality cuts and a bottle of Malbec over dinner. But don’t forget to leave room for a Corn Flake Ice Cream Sundae. Trust us on that one.
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